John made BBQ Chicken on the grill last night. I think it tasted as good as it looked.It was a 9+ pound bird and was so big we couldn't shut the top of the grill all the way. We had to put the rotisserie rod in side-ways (low one side and high the other) so the bird wouldn't get stuck on the grates and stop the motor on the rotisserie.
Grilling time was over 3 and a half hours.
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